mia restaurant bangkok

About Mia

Mia is a combination of an eclectic fine dining restaurant and a cocktail bar by chef-duo Pongcharn ‘Top’ Russell and Michelle Goh.

Combining the best of London’s dynamic dining scene and Bangkok’s fun-loving nightlife, Mia presents a refined yet informal dining experience, capturing modern European flavours with an Asian edge.

About Rooms

“Rooms” is Mia’s Fine dining restaurant where chefs Top and Michelle offer a seasonal tasting menu, drawing inspiration from their formal training in Michelin-starred restaurants in Europe and Asia, as well as their Thai and Malaysian upbringings.

Showcasing the best available produce from Thailand and abroad alongside an extensive wine list, Top and Michelle fuse their passion for the culinary arts with a playful and creative approach, capturing modern European flavors with an Asian edge, resulting in a unique dining experience set in Room’s signature stylish surroundings.

the curtain room

About The Curtain

Located on the ground floor of Mia, “The Curtain” is a lively cocktail bar and eatery. Offering a selection of crafted cocktails and signature plates in intimate atmosphere.

private room dining bangkok

About the Private Dining Room

Book our Private dining Room up to 10 guest and craft your own menu with Chefs Top and Michelle for an unforgettable experience.

Mia is a combination of an eclectic fine dining restaurant and a cocktail bar by chef-duo Pongcharn ‘Top’ Russell and Michelle Goh.

Combining the best of London’s dynamic dining scene and Bangkok’s fun-loving nightlife, Mia presents a refined yet informal dining experience, capturing modern European flavours with an Asian edge.

mia restaurant bangkok

chef michelle goh

Michelle Goh

Michelle was born and raised in the small town of Kuching on the Borneo Islands, she went to study at Le Cordon Bleu Sydney at the age of 18.

Following her training, Michelle worked under Anna Polyviou, the pastry superstar at the Shangri-La Sydney before moving to work at the legendary 3-hatted Rockpool, now known as Eleven Bridge by Neil Perry.

In 2015, she moved to Singapore and started working in Pollen under Jason Atherton, before finally moving to Bangkok.

Michelle worked at Sühring for two years and was put in charge of the pastry section at the age of 23. Sühring currently has two Michelin stars and is number 4 in Asia’s 50 Best Restaurants and number 45 in World’s 50 Best Restaurants.

chef top russell

Pongcharn ‘Top’ Russell

Pongcharn, also known as Top, spent his childhood living in Phuket before moving to the UK at the age of 15.

He was part of the opening team at Gauthier Soho in London, went on to train under chef Jun Tanaka at The Pearl before honing his skills with the legendary French chef Pierre Gagnaire at the two Michelin-starred Sketch.

In 2014, Top moved to Singapore and started working at Pollen under Jason Atherton,  he was promoted four times in two years to Senior Sous Chef.

Top then moved to Bangkok to become Freebird’s Executive Chef. In 2018, he was named BK Magazine Top Tables Best Young Chef. Top appeared in Topchef Thailand Season 2, and he was included in Fine Dining Lovers’ 12 Chefs to Watch. He was also just named Forbes 30 under 30 Asia.

chef top russell
mia bangkok interior

Reservations

fine dining thailand

Opening Hours

Rooms
Tuesday to Sunday
Dinner 5pm to 11pm
Saturday / Sunday
Lunch 12pm to 2:30pm

The Curtain
Tuesday to Sunday
Dinner 5pm to 11pm
Saturday / Sunday
Lunch 12pm to 2:30pm

Delivery
Tuesday to Friday
5pm to 9:30pm

Saturday / Sunday
11:30pm to 9:30pm