Modern European Cuisine
Set in a striking stand-alone house off Sukhumvit soi 26, Mia is the vibrant new restaurant and bar by Bangkok-based chef-duo Pongcharn ‘Top’ Russell and Michelle Goh, previously of Freebird and Sühring (currently number 45 in the world by World’s 50 Best Restaurants), in collaboration with Chef Julien Imbert who honed his craft in iconic London establishments, including Sketch, Jason Atherton’s City Social, and Dinner by Heston Blumenthal.
Combining the best of London’s dynamic dining scene and Bangkok’s fun-loving nightlife, Mia presents a playful and informal dining experience, capturing modern European flavours with an Asian edge in a menu designed for sharing.
The food is an eclectic mix of the refined and the satisfyingly casual, with dishes meant to be mixed and matched and shared between diners. The menu is divided into snacks, hot and cold appetisers, mains, larger plates, sides, and desserts.