Chefs

Michelle

Talented pastry chef Michelle Goh was born and raised in the small town of Kuching on Borneo Island in Malaysia.

She joined Le Cordon Bleu Sydney at the age of 18 and worked under well-renowned chef Anna Polyviou at the Shangri-La Sydney before joining 3-hatted Rockpool now known as Eleven Bridge by Neil Perry in Australia.

Her experience also includes working for Pollen under Jason Atherton in Singapore before settling at the land of smiles and joining two Michelin-starred restaurant Suhring where she was put in charge of the pastry section at the young age of 23.

Discover the culinary showmanship of Michelle and be prepared to be delighted with her delicious masterful skills.

Top

Thailand born Pongcharn, best known as Top, spent his childhood living on the island of Phuket before moving to England at the age of 15.

Highlights of his career include being part of the opening team at Gauthier Soho in London, went on to train under Chef Jun Tanaka at The Pearl before honing his skills with legendary Chef Pierre Gagnaire at the two Michelin-starred restaurant Sketch in London.

He moved to Singapore in 2014 to work under Jason Atherton at Pollen where he was promoted to Senior Sous Chef four times in two years. He then made his way back home to become Freebird’s Executive Chef in Bangkok.

Top has been named Forbes 30 under 30 Asia and BK Magazine Top Tables Best Young Chef. He also appeared in Topchef Thailand Season 2 and has been included in Fine Dining Lovers’ 12 Chefs To Watch.

mia restaurant bangkok

About Mia

Founded by chef-duo Pongcharn “Top” Russell and Michelle Goh, Mia is a fine dining restaurant that offers a seasonal tasting menu inspired by the chef’s formal training in Michelin-starred restaurants across Europe and Asia.
The dynamic duo sources the best available produce in Thailand and fuses their passion for culinary arts with a good-natured and creative approach to European flavours and Asian ingredients. Customers enjoy an exclusive dining experience paired with a marvellous wine list in laidback yet elegant surroundings.

the curtain room

About The Curtain

The Curtain is a lively cocktail bar that offers a selection of well-crafted concoctions and signature small bites in an intimate atmosphere at the ground level of Mia.

omakase dessert bangkok

About the Omakase Dessert Bar

Nestled inside The Curtain, customers can enjoy an exclusive omakase dessert experience where their senses will be delighted. Chef Michelle Goh shares her global culinary experience via confectionary creations next to bar manager “Deedo”, presenting savoury, sweet desserts and cocktails in an intimate 6-seat bar.*

*Offering only one function per night for a party of six people.

private room dining bangkok

About the Private Dining Room

Our private dining room can accommodate up to ten guests, offers you and your party a tailor-made culinary experience crafted by Chefs Top and Michelle.

Founded by chef-duo Pongcharn “Top” Russell and Michelle Goh, Mia is a fine dining restaurant that offers a seasonal tasting menu inspired by the chef’s formal training in Michelin-starred restaurants across Europe and Asia.

The dynamic duo sources the best available produce in Thailand and fuses their passion for culinary arts with a good-natured and creative approach to European flavours and Asian ingredients. Customers enjoy an exclusive dining experience paired with a marvellous wine list in laidback yet elegant surroundings.

mia restaurant bangkok

art mia bkk

Reservations

dessert bangkok thailand

Contact

Phone: 098 862 9659

Email: reservation@miarestaurantbkk.com

Media Enquiries

Email: mcdavze@gmail.com

Career Enquiries

Email: wivatchai.s@googlemail.com

Opening Hours

Mia
Tuesday to Sunday
Dinner 5pm to 11pm
(last booking 9:30pm)
Saturday / Sunday
Lunch 12pm to 2:30pm

The Curtain
Tuesday to Sunday
Dinner 5pm to 12pm
Saturday / Sunday
Lunch 12pm to 2:30pm

Omakase Dessert Bar
Tuesday to Sunday 7pm