Modern European Cuisine

Set in a striking stand-alone house off Sukhumvit soi 26, Mia is the vibrant new restaurant and bar by Bangkok-based chef-duo Pongcharn ‘Top’ Russell and Michelle Goh, previously of Freebird and Sühring (currently number 45 in the world by World’s 50 Best Restaurants), in collaboration with Chef Julien Imbert who honed his craft in iconic London establishments, including Sketch, Jason Atherton’s City Social, and Dinner by Heston Blumenthal.

Combining the best of London’s dynamic dining scene and Bangkok’s fun-loving nightlife, Mia presents a playful and informal dining experience, capturing modern European flavours with an Asian edge in a menu designed for sharing.

The food is an eclectic mix of the refined and the satisfyingly casual, with dishes meant to be mixed and matched and shared between diners. The menu is divided into snacks, hot and cold appetisers, mains, larger plates, sides, and desserts.

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Michelle Goh

Michelle was born and raised in the small town of Kuching on the Borneo Islands, she went to study at Le Cordon Bleu Sydney at the age of 18.

Following her training, Michelle worked under Anna Polyviou, the pastry superstar at the Shangri-La Sydney before moving to work at the legendary 3-hatted Rockpool, now known as Eleven Bridge by Neil Perry.

In 2015, she moved to Singapore and started working in Pollen under Jason Atherton, before finally moving to Bangkok.

Michelle worked at Sühring for two years and was put in charge of the pastry section at the age of 23. Sühring currently has two Michelin stars and is number 4 in Asia’s 50 Best Restaurants and number 45 in World’s 50 Best Restaurants.

Pongcharn ‘Top’ Russell

Pongcharn, also known as Top, spent his childhood living in Phuket before moving to the UK at the age of 15.

He was part of the opening team at Gauthier Soho in London, went on to train under chef Jun Tanaka at The Pearl before honing his skills with the legendary French chef Pierre Gagnaire at the two Michelin-starred Sketch.

In 2014, Top moved to Singapore and started working at Pollen under Jason Atherton,  he was promoted four times in two years to Senior Sous Chef.

Top then moved to Bangkok to become Freebird’s Executive Chef. In 2018, he was named BK Magazine Top Tables Best Young Chef. Top appeared in Topchef Thailand Season 2, and he was included in Fine Dining Lovers’ 12 Chefs to Watch. He was also just named Forbes 30 under 30 Asia.

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Tuesday to Sunday 6pm to 12am

30 Attha Kawi 1 | Sukhumvit Soi 26



Phone: 02-258-6745

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